Recipes
Fresh fish in potato crust
Ingredients: fresh fish, 1 raw peeled potato, salt, olive oil, rosemary, pepper. →
Pumpkin ravioli with butter and sage sauce
Ingredients: 1/3 cup of Ricotta cheese, few slices of pumpkin, 3 tablespoons of grated parmesan, 1/3 cup olive oil (to steam the pumpkin), 2 clove of garlic, salt and pepper, 1 cup of flour, 1/3 cup of water, 1 egg, 1 tablespoon of olive oil, Italian pinch of salt. →
Panna cotta with strawberry caulis
Ingredients for 10 small portions: 4 slices of gelatine, 2 cups + ¼ fresh milk, 2 cups + ¼ cup of fresh cream, 1 teaspoon vanilla extract, ½ cup of sugar, 2 lemon peal, 1/3 cup of Sugar, strawberry. →
Rolled eggplants
Ingredients: 1 sliced eggplant, fresh cherry tomato sauce, mozzarella cheese – cubed, basil, grated parmesan, peanut or canola oil. →
Shrimps on lemon leave
Ingredients: 2 lemon leaves, 5 – 6 small shrimps on each leaf, salt and pepper, ½ lemon, 2 table spoons olive oil. →
Rolled Zucchini
Ingredients: zucchini, peanut oil, 1 slice of mozzarella cheese, basil, butter , 1 tablespoon of grated parmesan for each zucchini slice. →
Stuffed potatoes
Ingredients: 1 medium sized potato, 1 slice cooked ham, 1 slice of mozzarella cheese, 1 tablespoon of yolk egg, 1 tablespoon grated parmesan, 2 tablespoons of milk, 1 tablespoon butter (room temperature), salt, pepper, basil, breadcrumbs. →
Lemon tiramisù
Ingredients: 1 cup cold water, 2 tablespoons of sugar, 1 grated lemon, 1 lemon juice (sifted) ¼ of cup limoncello, ¼ cup of sugar, 2 egg yolks, ½ wiping cream, ½ cup of mascarpone cheese, 1 tablespoon of limoncello, lady fingers cookies. →
Zucchini Flower
Ingredients: 2 zucchini flowers, 1 tablespoon ricotta cheese, Parma ham, one egg, breadcrumbs, salt, pepper, peanut oil. →
Tomato sauces
Ingredients: 2 tablespoons of olive oil, little piece of onion, ¼ cup of white wine, 3 cups of pulped tomato, sea salt, fresh basil. →
Warm heart of chocolate
Ingredients: 18 tablespoons of butter, 2 cups of powdered sugar, ¾ cups of flour, 1 cup of unsweetened cocoa, 3 whole eggs plus 3 egg yolks, 1 cup of heavy cream. →