Recipes

Rice stuffed tomato Tomatoes

Ingredients: 2 firm, ripe tomatoes, ½ cup of Arborio rice, ½ onion (shallot), 3 tablespoons olive oil, ½ of a vegetable stock cube, ¼ cup of white wine, 1 teaspoon oregano, chopped mozzarella (optional), basil (optional), salt.

Braciole – Rolled stuffed steak braciole

Ingredients: 2 thin slices of steak (similar to flank steak), parsley, 1 clove of garlic, 1 pinch of pine – nuts, 1 pinch of raisin, a teaspoon of grated parmesan, pepper.

Squid casserole Squid

Ingredients: 1 squid, garlic, 2 tablespoons olive oil, pinch of salt, hot chili pepper, 6/8 cherry tomatoes, 1/4 cup white wine, parsley.


Eggplant balls eggplant balls

Ingredients: 1 eggplant, basil, 4 tablespoons grated parmesan, 3 tablespoons breadcrumbs, parsley, 1 tablespoon of egg yolk, salt.

Artichoke Parmigiana Artichoke

Ingredients: 1 artichoke, 1 egg, peanut oil, flour, mozzarella cheese, basil.

Ravioli Caprese style ravioli-caprese-style

Ingredients: 1/3 cup of ricotta cheese, 1 slice of mozzarella cheese, 1 table spoon of grated parmesan cheese, basil, 1 cup of regular white flour, ¼ cup of water, 1 egg, 1 tablespoon of olive oil, Italian pinch of sea salt.


Boiled Baccalà baccala

Ingredients: baccalà, olive oil, garlic, parsley, lemon juice.

Fettuccine with mushrooms Fettuccine with mushrooms

Ingredients: 3 big mushrooms, parsley, 1 Italian pinch of salt, ¼ of cup of heavy cream, 1 tablespoon grated parmesan, 1 clove garlic, olive oil, 1 cup of regular white flour, 2 eggs, 1 tablespoon olive oil, 1 Italian pinch of salt.

Clam sauté Clam sauté

Ingredients: clams, 5 tablespoons of olive oil, 2 gloves garlic, hot chilli pepper (not obliged) parsley


Fresh fish Acqua pazza style Fresh fish Acqua pazza style

Ingredients: 1 fresh fish, ¼ cup of capers washed, salt, olive oil, garlic clove, pepper, 1/3 cup of water, 5 – 6 cherry tomatoes or tomatoes sauce.

Fettuccine with zucchini sauce Fettuccine with zucchini sauce

Ingredients: 1 zucchini, 2 tablespoons of butter, ¼ cup water, Italian pinch of salt, pepper to taste, 2 tablespoons of whipping cream, 1 cup of regular white flour, 2 eggs, 1 tablespoon olive oil, 1 Italian pinch of salt.

Neapolitan Baccalà Neapolitan Baccalà

Ingredients: Black olives, capers, oregano, cherry tomatoes sauce



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