Her cooking lessons has conquered the hearts and palates of many guests, earning, above all, extraordinary consensus of excellence among American vacationers.
Through her lessons, you will learn the secrets for the preparation of typical southern Italian and Sorrento dishes such as, gnocchi, stuffed Napoletan style squid and artichokes.
<< I am Carmen Mazzola and if you decide to book one of our unique cooking experience we will spend lots of time together. Cooking for me is a real passion, a way to spend time together and to remind me the happy times with my mom in the kitchen, helping her to prepare dinner. Since I was 14 years old I spent many hours with my mother to learn secrets of Neapolitan recipes. So I can say that I am a result of her.
Thanks Mamma Titina!
The idea of the cooking school was born in the 2003 in order to share my knowledge of Italian cuisine and culinary history with fellow food lovers in and around the Amalfi Coast.
This dream has been realized also with the help of some tour operators that gave me the chance to share my passion with foreign people vacationing to Sorrento.
Let me show you the secrets of Italian cooking and a way of life that I’ve come to love.
Come and enjoy The Amalfi Coast like the Amalfitans >>.